Paneer Chilli Dry

By: Deepshikha 

paneer chilly dry for snacks! 

Ingredients & Method

For paneer chilly...

Make a thick mix of 

1. Maida

2. Chilly powder, 

3. Soya sauce

4. Garlic paste

5. Salt

Now cover the paneer pieces n deep fry in refined oil..

fry till golden brown n keep the fried paneer aside after draining excess oil.

For preparation 

Tak 1. Random sliced spring onions along with d green leafs 

2. Finely sliced capsicums, 

3. Finely chopped garlic 

4. Sliced green chilli

Take only 2 tablespoons of refined oil in a non stick pan.... 

Start with chilli and garlic into the pan. After its fried toss capsicum n onions and half of the quantity of green leaf of spring onions chopped. As per taste add soya sauce and sehzawan sauce and salt n fry only for 2 mins (as onions n capsicum needs to b kept half done) add fried paneer n serve hot by tarnishing it with bit of fresh leaf of spring onions! 

Hope this way it will come out well

Variations or Tips

• If u want it in curry just add d Maida mix stock left with bit of excess water and will have to increase the quantity of sauces n salt!
• same recipe same procedure instead of paneer use boiled nutrinuggets.Tastes very good sp dry as a starter.

Urad Papad ke samose

By: Radha

शाम की चाय के साथ के लिए  समोसे

Ingredients & Method

आलु उबला ,

हरी मटर उबलि,

थोडा पनीर 

मसल कर तीनो को मिला लो 

फिर उसमें 

नमक,

मिर्च,

अमचूर,

अदरक,

सौफ 

मिला कर रख ले,

फिर  उडद की  दाल के  पापड़  को आधा करले ,

फिर  एक  थाली में  पानी रखें,

पापड को पानी  में थोड़ा सा  भिगोकर  कोन की तरह बनाकर 

उसमें  मसाला भरकर उपर से  चिपका कर 

गरम तेल में तल ले  ,

कुरकुरे समोसे।।

Variations or Tips

Use egg roll wrappers instead of Urad Papad.

Use air fryer instead of deep frying.

Matar Paneer

for paneer it was very simple recipe as the you know we get frozen paneer here so take that
1- paneer 250gm and peas 1/2 cup
2- one onion first roast it  on the gas then grind it
3- One teaspoon ginger garlic paste
4- 1 spoon haldi powder ,2spoon dhania powder Kashmiri chilli 1 spoon
5- salt and Garam masala to you taste
Fry all the masala on slow fire mix peas first then paneer
Cook it for 15-20 min
Don't forget to garnish it with corriender leaves
Now your dish is ready to be serve

instead of tomato I use purée

roasting onion on gas first & using puree. Roasting must be bringing a सोंधा सोंधा taste.

Bread Snacks

we had snacks of whole wheat bread.

I prepared three varieties of filling.
1. आलू मटर मसाला
2. टमाटर प्याज मिक्स
3. पनीर मटर मसाला- पनीर बचे हुए लौकी के रायते से दूध को फाड़ कर बनाया था,
 तो उसमे लौकी के पतले टुकड़े भी मिक्स हो गए थे।
     थोड़ी सी grated cheese.



First snack:---
1. आलू मटर मसाला तो बस ब्रेड में भर कर sandwich toaster me roast Kar diye.

2. First toast a slice of bread lightly in normal toaster. Spread half tea spoon malaai on it. Then spread thick layer of the paneer filling. A little cheese grating on top.  (Figure conscious can skip the cheese).
     Bake in preheated oven at about 160-180 degree C. Top will be a little brown.
  You can grill it also.

3. Proceed as in 2nd till pander layer, but thinner than second. Spread tomato onion mix. over it
Then cheese grating.
And bake or grill.



      Three snacks are ready. Serve hot with green chutney/ sauce.

Yadi aur zyaada aur party me liye banana ho tou malaai ki jagah white sauce banaa lo aur hari baareek kati beans, gaajar, shimla mirch bhi daal sakte hain. Sweet corn bhi.