By: Amita
Serves 4 persons
Ingredients & Method
Ingredients-
Sama ke chawal- 1/4 cup
Milk -1/2 litre
Sugar- 1/4 cup or as per your taste
Chopped dry fruits- 1/4 cup, cashew, kishmish, badam etc.
Cardamom powder- 1/4 tsp.
Method--
First wash the chawal & soak in waterfor 10 min.
Take a heavy bottom sauce pan, wash it &
heat the milk in it, till it boils.
Now mix the chawal in milk.
Let it boil on slow fire stirring intermittently.
This chawal cooks very fast. In 10- 15 min. it will be cooked.
Mix the sugar & stir for a few minutes.
Mix the dry fruits & stir.
You will see that the kheer has thickened & is ready.
Lastly mix the cardamom powder & keep the kheer in a serving bowl.
Garnish it with finely sliced badam flakes.
Can be served hot or cold as you desire.
