I usually use Bhajji/Bonda mix for the batter - you can make pakore batter as usual with besan.
It should be on the thicker side - not runny.
Peel the plantain and slice thinly.
Heat oil in a kadhai.
Coat the plantain slices in batter covering evenly on both sides. Fry till golden.
Serve hot with chutney or sauce.
1/2 tsp oil no besan toasted version
It should be on the thicker side - not runny.
Peel the plantain and slice thinly.
Heat oil in a kadhai.
Coat the plantain slices in batter covering evenly on both sides. Fry till golden.
Serve hot with chutney or sauce.
Tryout by Ambika
1/2 tsp oil no besan toasted version
