By: Archana
aloo sabzi (jhol)
Ingredients & Method
The ingredients added in the rice bran oil are
Heeng
Jeera
Rai
Kadhipatta
Chopped ginger
Chopped green chillies
Turmeric
Red chilli powder
Coriander powder
Potatoes
And later purée of 4 tomatoes
Let the sabzi simmer for about 15 mins or so
Garnish it with lots of fresh coriander
and then its ready to serve
