By: Archana
Archana Chachi's 'thepla'
Ingredients & Method
1) 1 cup aata
2) 1 table spoon besan
3)1 pinch of heeng
4)1-1/2 tspspoon of salt
5) 1/2tsp sugar
6) 1-1/2tsp red chilli powder
7)1 tsp haldi
Mix well
Add
2-3tsp onion-ginger-garlic paste
2-2 1/2 table spoon of curd
1-2 tsp finely chopped ginger
1-2 tsp finely chopped garlic
2 tsp lemon juice
2-3 tablespoon of chopped fresh hari methi
2 tablespoon of rice bran oil
A little water
to make it into a soft dough .
Roll out the dough and make paratha ...
