By: Deepshikha
paneer chilly dry for snacks!
Ingredients & Method
For paneer chilly...
Make a thick mix of
1. Maida
2. Chilly powder,
3. Soya sauce
4. Garlic paste
5. Salt
Now cover the paneer pieces n deep fry in refined oil..
fry till golden brown n keep the fried paneer aside after draining excess oil.
For preparation
Tak 1. Random sliced spring onions along with d green leafs
2. Finely sliced capsicums,
3. Finely chopped garlic
4. Sliced green chilli
Take only 2 tablespoons of refined oil in a non stick pan....
Start with chilli and garlic into the pan. After its fried toss capsicum n onions and half of the quantity of green leaf of spring onions chopped. As per taste add soya sauce and sehzawan sauce and salt n fry only for 2 mins (as onions n capsicum needs to b kept half done) add fried paneer n serve hot by tarnishing it with bit of fresh leaf of spring onions!
Hope this way it will come out well
Variations or Tips
- If u want it in curry just add d Maida mix stock left with bit of excess water and will have to increase the quantity of sauces n salt!
- same recipe same procedure instead of paneer use boiled nutrinuggets.Tastes very good sp dry as a starter.
