Scrambled Chilla

By: Richa

Ingredients & Method

Made scrambled chilla with sprouted moong daal! 

Takes less oil, less time  and tastes different too ! 

I  put all scrambled cheela in a bowl and turned it upside down for it to look appetising.

Side mein mushroom aur capsicum hai.

Variations or Tips

Aloo ka Jhol

By: Archana

aloo sabzi (jhol) 

Ingredients & Method

The ingredients added in the rice bran oil are 

Heeng

Jeera 

Rai

Kadhipatta

Chopped ginger

Chopped green chillies

Turmeric 

Red chilli powder

Coriander powder

Potatoes 

And later purée of 4 tomatoes 

Let the sabzi simmer for about 15 mins or so

Garnish it with lots of fresh coriander 

and then its ready to serve

Thepla

By: Archana

Archana Chachi's 'thepla'

Ingredients & Method

1) 1 cup aata 

2) 1 table spoon besan

3)1 pinch of heeng

4)1-1/2 tspspoon of salt

5) 1/2tsp sugar

6) 1-1/2tsp red chilli powder 

7)1 tsp haldi 

Mix well 

Add 

2-3tsp onion-ginger-garlic paste 

2-2 1/2 table spoon of curd 

1-2 tsp finely chopped ginger

1-2 tsp finely chopped garlic 

2 tsp lemon juice 

2-3 tablespoon of chopped fresh hari methi 

2 tablespoon of rice bran oil 

A little water 

to make it into a soft dough .

Roll out the dough and make paratha ...